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Sarnies Singapore Review: Hearty Brunch & Aussie-Style Coffee in Telok Ayer

Nestled at a busy junction in Singapore’s vibrant Telok Ayer district, Sarnies has long been a stalwart of the local café scene. Known for its unpretentious, Aussie-style approach to food and coffee, it has maintained a loyal following in a neighbourhood where competition is fierce. With a solid 4.1-star rating from over 1,700 reviews, what is it about Sarnies that keeps the crowds coming back? We dive into customer feedback to deliver a comprehensive look at this brunch institution.

The Vibe: A Bustling, Casual Corner Spot

Sarnies exudes a classic café energy. Its location on the corner of Telok Ayer Street makes it a prime spot for people-watching. Reviewer Mathilda T describes it as a “nice breakfast spot to sit at and start the morning.” However, be prepared for a crowd. As Tan. W notes, “it’s still just as crowded — always a good sign!”

The seating arrangement is a mix of a “quite limited” indoor space and a more expansive outdoor area equipped with fans. This setup caters to both those seeking air-conditioned comfort and those who prefer an al-fresco experience. The atmosphere is consistently described as casual and lively, making it an ideal spot for a relaxed meal rather than a quiet, intimate conversation.

The Main Event: The Food

The menu at Sarnies is built on the promise of hearty, satisfying fare. The consensus among diners is that the café delivers on portion size and core flavours, though there are some inconsistencies.

The Hits: What Customers Love

Generous Portions: This is a recurring theme. Reviewers from Tan. W to Chris Koh mention that portions are “generous” and “definitely satisfying,” ensuring that you get your money’s worth.
Perfectly Cooked Classics: Sarnies seems to have perfected its most popular dishes. Marcus Ang praises the Eggs Benedict, noting the eggs were “well cooked and runny,” and the Steak & Eggs, which came “just right for medium.” Chris Koh echoes this, stating the Fry Up was “well cooked.”
Customisable Breakfast: A major draw is the ability to build your own breakfast. Tan. W “absolutely loved the combo” they put together, highlighting the well-cooked spinach and eggs.

The Misses: Areas for Improvement

Ingredient Execution: While the core items are strong, some finer details can be missed. Benjamin Hiah was disappointed that the “‘grilled mushrooms’ weren’t really grilled,” seeming more boiled or lightly fried.
Seasoning: Flavour can be subjective, and for some, it might be a bit much. Tan. W found the overall flavour “leaned a little salty across all ingredients,” though it was still enjoyable.
Price of Add-ons: While main portions are generous, customising your plate can add up. The $6 price for a single egg add-on was noted as being “on the pricey side.”

Beyond the Plate: Service that Shines

A clear standout at Sarnies is the service. Multiple reviews praise the staff for being friendly and attentive. Benjamin Hiah appreciated that the staff were “really nice, kind and gave good recommendation.”

Mathilda T’s experience, however, truly highlights the team’s commitment. For a birthday gathering, the crew “pleasantly surprised” the group by serving a brownie with a candle and singing, even gifting a “Friends of Sarnies” card. This gesture earned them “5 stars for the super sincere service” and demonstrates a level of hospitality that creates memorable experiences.

What to Eat & Drink at Sarnies

Based on customer feedback and its reputation, here are some must-try items:

Food:
- Steak & Eggs: A crowd favourite, celebrated for its perfectly cooked steak and crispy tater tots.
- Eggs Benedict: A classic brunch dish done right, with perfectly runny eggs and a balanced sauce.
- Sarnies: You can’t visit a place named Sarnies without trying one. Their sandwiches, served on tasty sourdough, are generously filled and form the backbone of their menu. Popular choices often include chicken, bacon, or vegetarian options.
- The Fry Up: For those with a big appetite, this full breakfast platter is a reliable and generous choice.
Drinks:
- Aussie-Style Coffee: Sarnies is known for its in-house roasted coffee beans. The Flat White and Long Black are staples. While taste is subjective (one reviewer found the beans a “letdown”), the café’s dedication to its coffee program is undeniable and worth trying for yourself.

The Verdict: An Objective Analysis

Sarnies has carved out its place as a reliable, satisfying, and unpretentious brunch destination. It isn’t trying to be a fine-dining establishment; its strength lies in delivering hearty, flavourful, and generously portioned food that comforts and fills you up.

Strengths:

Consistently well-executed classic brunch dishes.
Extremely generous portion sizes that offer good value.
Exceptional, sincere, and friendly service that elevates the dining experience.
A lively, casual atmosphere perfect for weekend brunch.

Areas for Improvement:

Inconsistency in the preparation of smaller side ingredients.
Seasoning can be heavy-handed for some palates.
Coffee, while a focus, may not appeal to every preference.

Ultimately, Sarnies is the perfect spot when you’re genuinely hungry and craving a solid, no-fuss meal. The outstanding service and consistently satisfying main dishes are more than enough to compensate for minor inconsistencies, making it a place we’d recommend you “try when in the area.”